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並前往https://www.researchgate.net/figure/Effect-of-temperature-to-L-a-and-b-values-of-pandan-juice_fig2_283619457

Effect of temperature to L*, a* and b* values of pandan juice.

leaves (pandan) were studied by mechanical extraction using normal and turbo blade blenders under different blending times (60-180 s). The extracted juice was ...

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