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並前往https://www.fda.gov/food/laboratory-methods-food/bam-r59-phosphate-buffered-saline-pbs-ph-74

BAM R59: Phosphate-Buffered Saline (PBS), pH 7.4 | FDA

Dissolve ingredients in distilled water. Adjust pH to 7.4 (with 1 N NaOH). Autoclave 15 min at 121°C. This buffer may be used for any step ...

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