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並前往https://www.fda.gov/food/laboratory-methods-food/bam-r60-001-m-phosphate-buffered-saline-ph-75

BAM R60: 0.01 M Phosphate-Buffered Saline (pH 7.5)

Dilute stock solution 1+9 in double distilled water. Mix well. Adjust pH to 7.5 with 0.1 N HCl or 0.1 N NaOH if necessary. Commercially ...

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