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並前往https://books.google.com.tw/books?id=5p_bcD4uUMYC&pg=PA185&lpg=PA185&dq=overcooked&source=bl&ots=pYrBfzKphr&sig=ACfU3U2Cc1cFTcQ6sOZul4Vt1vRt7Jg23Q&hl=zh-TW&sa=X&ved=2ahUKEwi2qYzo9tf-AhVAh1YBHcwfBK0Q6AF6BQirAxAD

Cuoco Napoletano: - 第 185 頁 - Google 圖書結果

... salt , ground cloves and mild spices , and put this into the cuts while the partridge is hot ; and note that the partridge should not be overcooked .

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