1. Peel an orange by hand. Dig a metal teaspoon or a knife into the peel and tear a bit of the peel off. Once you can get a good grip on the peel with your ... 2. Peel an orange with a spoon or fork handle. Slice an orange across the equator, going only through the skin, and not the flesh. Use a serrated knife. Next ... 3. Cut an orange into a strip. Place the orange down sideways on a cutting board, and cut the top and bottom off. Next, cut a slit into the side of the orange ...
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