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並前往https://cooking.nytimes.com/recipes/1013838-martha-rose-shulmans-roasted-okra

Martha Rose Shulman's Roasted Okra Recipe

Preparation · Step 1. Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. · Step 2. Lift the okra from the bowl, leaving behind any ...

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