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並前往https://cooking.nytimes.com/recipes/1020172-classic-okonomiyaki-japanese-cabbage-and-pork-pancakes

Classic Okonomiyaki (Japanese Cabbage and Pork Pancakes)

Ingredients · 1 teaspoon hondashi (bonito soup stock) or instant dashi · 2 large eggs · ¾ cup all-purpose flour · 1 ½ teaspoons kosher salt · ½ teaspoon baking ...

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