你即將離開本站

並前往https://www.kingarthurbaking.com/recipes/rustic-italian-ciabatta-recipe

Rustic Italian Ciabatta | King Arthur Baking

Increase the mixer to medium speed and knead to form an elastic, sticky dough, about 3 to 4 minutes. Resist the urge to add more flour unless the dough is ...

確定！ 回上一頁

查詢 「No Knead ciabatta」的人也找了：

  1. no knead ciabatta rolls
    2.
  2. 巧巴達做法
    3.
  3. No Knead ciabatta
    4.
  4. 巧巴達熱量
    5.
  5. 海鹽巧巴達
    6.
  6. Ciabatta recipe
    7.
  7. 拖鞋麵包熱量
    8.
  8. ciabatta中文
    9.