你即將離開本站

並前往https://www.morethangourmet.com/blogs/blog/5-mother-sauces-french-cooking

5 Mother Sauces to Perfect French Cooking - More Than ...

The term was coined by the father of French cuisine, Auguste Escoffier. The mother sauces are: Béchamel Sauce – Made from a light roux (equal parts flour and ...

確定！ 回上一頁

查詢 「Mother sauce」的人也找了：

  1. mother sauce中文
    2.
  2. Mother sauce
    3.
  3. Types of mother sauce
    4.
  4. French mother sauces
    5.
  5. Five mother sauces
    6.
  6. Velouté sauce recipe
    7.
  7. Roux
    8.
  8. Tomato sauce
    9.