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Cooking Equivalents and Measures - Science of Food

1/2 teaspoon, 2.5 ml. 3/4 teaspoon, 3.7 ml. 1 teaspoon, 5 ml. 1 tablespoon, 15 ml. 2 tablespoon or 1 fluid ounce, 30 ml. 1/4 cup or 2 fluid ounces, 59 ml.

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