你即將離開本站

並前往https://www.britannica.com/topic/mayonnaise

mayonnaise | sauce | Britannica

mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, ...

確定！ 回上一頁

查詢 「Mayonnaise」的人也找了：

  1. mayonnaise發音
    2.
  2. How to pronounce mayonnaise
    3.
  3. mayonnaise食譜
    4.
  4. mayonnaise中文
    5.
  5. Lettuce
    6.
  6. Pickles
    7.
  7. mayo中文
    8.
  8. Is mayonnaise an instrument
    9.