你即將離開本站

並前往https://nihonmono.jp/en/area/27989/

Barley based miso with a higher concentration of koji

Soybeans, barley, salt and water are the only ingredients. Established in 1901, Maruhide Shoyu is one of the few shoyu makers that allows ...

確定！ 回上一頁

查詢 「Maruhide」的人也找了：

  1. Maruhide Uni Club
    2.
  2. Santa Barbara sea urchin
    3.
  3. Fresh seafood
    4.
  4. Ocean Queen seafood
    5.
  5. Catalina offshore products
    6.