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並前往https://www.semanticscholar.org/paper/Marination%2C-cooking%2C-and-curing-of-poultry-products-Smith-Acton/f2f2555b7239222962cfd4af1ad32a50414937d8

Marination, cooking, and curing of poultry products - Semantic ...

The influence of holding time on the physicochemical and sensory characteristics of broiler meat marinated using three different marination techniques was ...

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