1. 16 oz. (1 box) Penne Rigate pasta 2 cups lowfat milk 1 cup heavy whipping cream ½ tsp. nutmeg ½ tsp. each salt and pepper (more or less to taste) 1.5 cups ... 2. First, prepare pasta al dente according to instructions. Drain, rinse and cool. Set aside. 3. Meanwhile, in a medium saucepan, combine milk, whipping cream, salt, pepper, and nutmeg. Simmer on low heat to warm.
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