1. Form the dough into a round shape. Begin by shaping the risen dough into a circular shape. Use your hands to smooth it once it is round. The dough should ... 2. Let the dough rest for a few minutes. After it has been formed into a round shape, allow it to sit for a few minutes. Allowing it to sit will let the gluten ... 3. Flatten the dough into a rectangle. Take the heels of your hands and begin to flatten the circular shape into a rectangle. Use your hands to form four ...
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