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Gemma's "The Whole Lemon" Tart Recipe - Bigger Bolder ...

1 x recipe pie crust · 1 medium lemon (about 4 1/2 oz/130g) · 1 ½ cups (12oz/340g) sugar · ½ cup (4oz/115g) butter, softened · 4 large eggs · 1 large ...

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