1. Toss chopped veggies in olive oil and roast them at 425 °F (218 °C). Roasting is an easy, healthy, and delicious way to cook just about any vegetable. Use a ... 2. Cook meats in the oven for a flavorful and tender result. You can cook almost any cut of meat in the oven. Preheat your oven to the recommended cooking ... 3. Stir fry proteins and veggies in a skillet for a quick stovetop meal. Stir fries are some of the most versatile and simple meals you can make. Cut some meat ...
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