你即將離開本站

並前往https://ragebake.com/blog/croissants

Laminated Dough - RageBake

Dough 2 1/4 tsp (8g) rapid rise yeast 1/4 C + 1 tbsp (74g) warm water 1/3 C (53g) bread flour 2 tbsp (30g) unsalted butter, room temp

確定！ 回上一頁

查詢 「Laminated dough」的人也找了：

  1. laminated dough中文
    2.
  2. Laminated dough
    3.
  3. Dough lamination
    4.
  4. Laminated dough calculator
    5.
  5. Croissant lamination
    6.
  6. Elements of pastry
    7.
  7. Flaky pastry
    8.
  8. Puff pastry wiki
    9.