你即將離開本站

並前往https://www.theculinarypro.com/laminated-dough

Laminated Dough - The Culinary Pro

A laminated dough is made by rolling and folding butter or other fats, known as the beurrage, into the dough to create hundreds of thin layers of flaky ...

確定！ 回上一頁

查詢 「Laminated dough」的人也找了：

  1. laminated dough中文
    2.
  2. Laminated dough
    3.
  3. Dough lamination
    4.
  4. Laminated dough calculator
    5.
  5. Croissant lamination
    6.
  6. Elements of pastry
    7.
  7. Flaky pastry
    8.
  8. Puff pastry wiki
    9.