你即將離開本站

並前往https://www.tandfonline.com/doi/full/10.1080/10942912.2016.1270962

Morphology and gelation properties of konjac glucomannan

Gelation behaviors of konjac glucomannan (KGM) samples processed via microwave or water bath heating were studied. The microwave-heated gels had ...

確定！ 回上一頁

查詢 「Konjac glucomannan」的人也找了：

  1. konjac glucomannan中文
    2.
  2. konjac中文
    3.
  3. Konjac flour
    4.
  4. Konjac glucomannan
    5.
  5. Glucomannan
    6.
  6. Konjac jelly
    7.
  7. konjac powder中文
    8.
  8. konjac jelly中文
    9.