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並前往https://www.spc.int/DigitalLibrary/Doc/FAME/Manuals/Tuara_97_PreservSeafood.pdf

Practical methods for preserving seafoods - Salting and ...

the keeping time of the food. 3. Drying or dehydration: Removing water from the food by drying it in some way is an effective method of stopping bacteria ...

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