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並前往https://www.theguardian.com/food/2021/feb/24/how-to-make-the-perfect-keema-recipe-felicity-cloake-lamb

How to make the perfect keema – recipe - The Guardian

Unsurprisingly, a keema stands or falls on the quality of its meat – it's usually made with lamb or mutton, but beef keema is also found in ...

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