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並前往https://www.theguardian.com/food/2020/mar/01/makrut-lime-the-weird-and-wonderful-citrus-at-the-heart-of-thai-flavours

Makrut lime: the weird and wonderful citrus at the heart of Thai ...

Knobbly, warty and sharply sour, once you master how to use makrut lime, it will lift your Thai dishes. Just don't call it kaffir.

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