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Ice crystal formation / การเกิดผลึกน้ำแข็ง - Food Wiki

... 50 um ผลึกน้ำแข็งที่มีขนาดใหญ่กว่า 40 to 55 p ทำให้ไอศกรีมมีเนื้อหยาบ. Reference. http://icecreamscience.com/formation-of-ice-crystals/ ...

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