1. Use a sharp knife. It may seen counterintuitive at first, but a sharp knife is safer than a dull blade. Dull knives not only mash instead of slice into ... 2. Do it the easiest and safest way if you're not an expert. Many chefs and experienced cooks chop onions in part by making horizontal slices parallel to the ... 3. Let the onion do some of the work for you. Onions are built a bit like the earth -- ever-larger spherical layers surrounding a core -- except with the North ...
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