你即將離開本站

並前往https://www.joyofbaking.com/candy/Caramels.html

Caramels Recipe & Video - JoyofBaking.com

Watch the caramel closely and remove from heat once it reaches 250 degrees F (121 degrees C). If you prefer a softer Caramel, cook until it reaches 245 degrees ...

確定！ 回上一頁

查詢 「How to Cook caramel」的人也找了：

  1. How to Cook caramel
    2.
  2. How to make caramel
    3.
  3. Caramel
    4.
  4. Butterscotch recipe
    5.
  5. Caramel temperature
    6.
  6. Soft caramel recipe
    7.
  7. Caramel sauce
    8.
  8. Salted caramel
    9.