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並前往https://foodforlanecounty.org/wp-content/uploads/2015/06/Danger_Zone-usda.pdf

"Danger Zone" (40 °F - 140 °F) - FOOD For Lane County

If the temperature is above 90. °F, food should not be left out more than 1 hour. •. Keep hot food hot — at or above. 140 °F. Place cooked food in chafing.

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