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並前往https://www.thepeakmagazine.com.sg/gourmet-travel/hawker-uncesco-briyani-geylang-india-ramadhan-gourmet-delicious-recipe-tradition-timbre-culture/

Hawker culture is changing, again - The Peak Magazine

You must love food and serving it if you want to be a hawker. ... Geylang Briyani Stall was started in 1964 by Hannan's grandfather, ...

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