你即將離開本站

並前往https://pavonitalia.com/professional/en/glucose-syrup.html

Pavoni Professional |syrup glucose

GLUCOSE SYRUP. SKU. GLUCOSIO. To prevent freezing of ice-cream and mousse. To prevent crystallization of praline and other chocolate products.

確定！ 回上一頁

查詢 「Glucose syrup」的人也找了：

  1. glucose syrup中文
    2.
  2. dried glucose syrup中文
    3.
  3. Glucose syrup
    4.
  4. Glucose vs corn syrup
    5.
  5. glucose中文
    6.
  6. Starch syrup
    7.
  7. Corn syrup
    8.
  8. Dextrose glucose
    9.