你即將離開本站

並前往https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/772

Possible consequences of the sucrose replacement by a ...

The sucrose replacement by fructose-glucose syrup in bakery products leads to more extensive non-enzymatic browning reactions, i.e. ...

確定！ 回上一頁

查詢 「Glucose syrup」的人也找了：

  1. glucose syrup中文
    2.
  2. dried glucose syrup中文
    3.
  3. Glucose syrup
    4.
  4. Glucose vs corn syrup
    5.
  5. glucose中文
    6.
  6. Starch syrup
    7.
  7. Corn syrup
    8.
  8. Dextrose glucose
    9.