你即將離開本站

並前往https://www.mdpi.com/2304-8158/9/3/296

Sprouted Barley Flour as a Nutritious and Functional Ingredient

Non-germinated barley was used as the control. The content of vitamins B1, B2 and C, and proteins increased notably after germination, especially at longer ...

確定！ 回上一頁

查詢 「Germinating barley」的人也找了：

  1. germinating barley中文
    2.
  2. Sprouted grains
    3.