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並前往https://ccea.org.uk/downloads/docs/Support/Fact%20File%3A%20A2/2019/A2%201%20Nutrition%20and%20Food%20Science%20Fact%20File%3A%20Allergens.pdf

FACTFILE: GCE NUTRITION & FOOD SCIENCE - CCEA

GCE NUTRITION. & FOOD SCIENCE. 1. What is a food allergen? ... molluscs – clams, mussels, whelks, oysters, snails and squid. • crustaceans.

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