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並前往https://www.bostonglobe.com/magazine/2015/10/14/why-food-allergy-fakers-need-stop/PB6uN8NF3eLWFjXnKF5A9K/story.html

Why food allergy fakers need to stop - The Boston Globe

From gluten to garlic, diets and dislikes are being passed off as medical conditions. Chefs and real sufferers have had enough.

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