你即將離開本站

並前往https://cooking.nytimes.com/recipes/1021326-roasted-new-potatoes-with-garlic-and-tamarind

Roasted New Potatoes With Garlic and Tamarind Recipe - NYT

Do stick to tamarind paste, and avoid using thick, syrupy tamarind concentrates. They lack tamarind's fruitiness and carry a noticeable artificial aftertaste.

確定！ 回上一頁

查詢 「Garlic aftertaste」的人也找了：

  1. Garlic breath
    2.
  2. Garlic aftertaste
    3.
  3. Change of taste
    4.
  4. Why garlic makes you gassy
    5.
  5. Garlic allergy
    6.
  6. Oral odor
    7.
  7. BBC superfood
    8.
  8. Bad breath
    9.