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並前往https://foodsafety.foodscience.cornell.edu/sites/foodsafety.foodscience.cornell.edu/files/shared/documents/CU-DFScience-Notes-Milk-Flavor-Defects-Sensory-Eval-04-10.pdf

flavor and odor defects in milk - (and other dairy products)

rumen into the milk in the udder (e.g., onion/garlic, feedy, barny, cowy). ... Very little distinct odor, pleasantly sweet and clean with no aftertaste.

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