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Cooking Equivalents and Measures - Science of Food

2/3 cup, 158 ml. 3/4 cup, 177 ml. 1 cup or 8 fluid ounces, 237 ml. 2 cups or 1 pint, 473 ml. 4 cups or 1 quart, 946 ml. 8 cups or 1/2 gallon, 1.9 liters.

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