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並前往https://www.theguardian.com/food/2023/feb/04/roast-pear-parsnip-watercress-pesto-braised-lamb-persimmon-salsa-orange-posset-granita-yotam-ottolenghi-recipes-winter-fruit

Salsa, pesto and posset: Yotam Ottolenghi's recipes for ...

Salsa, pesto and posset: Yotam Ottolenghi's recipes for cooking with winter fruit · Roast pears and parsnips with endives and watercress pesto ( ...

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