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並前往https://www.x-mol.com/paper/1335562163297153034?adv

通过湿热美拉德反应将大豆分离蛋白与木糖/果糖结合 - X-MOL

... and xylose was more reactive than fructose. SDS–PAGE and thermogravity analysis confirmed the occurrence of Maillard reaction.

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