1. Potatoes - 1 per person is more than enough! 1qt/ltr cooking oil - peanut oil is best Seasonings - I just used salt, but this is where you can get creative ... 2. If you plan to keep the skins on (why wouldn't you!), scrub the potatoes well. Cut potatoes into 1/4" fry shapes. Or fatter if you like "steak fries." I ... 3. In a large pan (or an electric deep fryer), heat oil over medium-low heat. If you have a candy thermometer (recommended), heat until the thermometer ...
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