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並前往https://www.cbc.ca/news/canada/edmonton/for-starters-your-guide-to-the-sweet-spot-where-science-meets-sourdough-1.5643705

For starters: Your guide to the sweet spot where science ...

Michael Gaenzle is a University of Alberta professor of microbiology who studies the organisms in sourdough starter. (Dave Bajer/CBC).

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