Ptt 大爆卦 | Fond - 前往 https://food52.com/blog/12331-how-to-make-sauce-out-of-your-pan-s-brown-bits-a-k-a-fond

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How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

Fond, put simply, is the stuff that sticks to your pan after browning meat or vegetables on the stove top, or at the bottom of a roasting ...

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