你即將離開本站

並前往https://food52.com/blog/12331-how-to-make-sauce-out-of-your-pan-s-brown-bits-a-k-a-fond

How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

Fond, put simply, is the stuff that sticks to your pan after browning meat or ... In classical French cooking, the word is also used to mean "stock," ...

確定！ 回上一頁

查詢 「Fond french」的人也找了：

  1. fond french meaning in english
    2.
  2. fond french cooking
    3.
  3. De English
    4.
  4. Forme in french
    5.
  5. Au fond de
    6.
  6. au fond french to english
    7.
  7. Coup French
    8.
  8. Avoir collins
    9.