你即將離開本站

並前往https://food-hacks.wonderhowto.com/how-to/properly-flambe-without-burning-your-food-0162354/

How to Properly Flambé Without Burning Your Food

Flambé is a French word that means "flame," and it refers to the wonderful culinary act of adding alcohol to your food and lighting it on ...

確定！ 回上一頁

查詢 「Flambe」的人也找了：

  1. flambe中文
    2.
  2. Caramelized sugar
    3.
  3. Proof alcohol
    4.
  4. Flaming shot
    5.
  5. Stir frying
    6.
  6. Caramelization
    7.
  7. Gueridon service
    8.
  8. Escoffier
    9.