你即將離開本站

並前往https://www.latimes.com/food/dailydish/la-dd-video-tip-flambe-101-and-a-recipe-20150325-story.html

Video tip: Flambé 101 (and a recipe) - Los Angeles Times

To flambé, take your pan off the burner before adding the alcohol (this also goes for deglazing a pan -- never add alcohol over or near a flame) ...

確定！ 回上一頁

查詢 「Flambe」的人也找了：

  1. flambe中文
    2.
  2. Caramelized sugar
    3.
  3. Proof alcohol
    4.
  4. Flaming shot
    5.
  5. Stir frying
    6.
  6. Caramelization
    7.
  7. Gueridon service
    8.
  8. Escoffier
    9.