你即將離開本站

並前往https://www.thespruceeats.com/how-to-flambe-foods-1809218

How to Flambé Foods - Expert Tutorial - The Spruce Eats

The term flambé is French for "flaming" or "flamed." The food is topped with a liquor, usually brandy, cognac, or rum and lit afire. The ...

確定！ 回上一頁

查詢 「Flambe」的人也找了：

  1. flambe中文
    2.
  2. Caramelized sugar
    3.
  3. Proof alcohol
    4.
  4. Flaming shot
    5.
  5. Stir frying
    6.
  6. Caramelization
    7.
  7. Gueridon service
    8.
  8. Escoffier
    9.