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並前往https://www.forbes.com/sites/lizzysaxe/2019/02/06/fermented-foods-are-up-149-percent-as-long-as-theyre-unfamiliar/

Fermented Foods Are Up 149% - As Long As They're Unfamiliar

People are eating fermented foods like kimchi and kombucha more than ever before. But what about sauerkraut?

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