你即將離開本站

並前往https://science.howstuffworks.com/innovation/edible-innovations/beer4.htm

How Beer Works - Fermentation - Science | HowStuffWorks

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol ...

確定！ 回上一頁

查詢 「Fermentation」的人也找了：

  1. fermentation中文
    2.
  2. Fermentation
    3.
  3. Fermentation of yeast
    4.
  4. glucose fermentation中文
    5.
  5. fermentation意思
    6.
  6. Bread fermentation
    7.
  7. fermentation期刊
    8.
  8. Wine fermentation
    9.