你即將離開本站

並前往https://www.ifst.org/lovefoodlovescience/resources/raising-agents-biological-fermentation

Raising agents: biological (fermentation) | IFST

Yeast feeds on the sugar contained with the dough, producing carbon dioxide and alcohol, in a process called fermentation. During bread making, the dough is ...

確定！ 回上一頁

查詢 「Fermentation」的人也找了：

  1. fermentation中文
    2.
  2. Fermentation
    3.
  3. Fermentation of yeast
    4.
  4. glucose fermentation中文
    5.
  5. fermentation意思
    6.
  6. Bread fermentation
    7.
  7. fermentation期刊
    8.
  8. Wine fermentation
    9.