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並前往https://cooking.nytimes.com/recipes/1020143-zucchini-and-egg-tart-with-fresh-herbs

Zucchini and Egg Tart With Fresh Herbs Recipe

5large eggs · 1(14-ounce) package frozen puff pastry, thawed · 2medium zucchini (6 to 7 ounces each), sliced lengthwise into 6 slabs, about ¼-inch-thick each · 8 ...

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