1. Kitchen supplies: 1 or 2 loaf pans 1 or 2 mixing bowls, with lids or foil to cover oven (and potholders) spoooon! Ingredients for two small loaves of bread ... 2. In a large mixing bowl, combine flour, yeast, and salt. If you're adding in any other dry ingredients, mix them in at this step. For a savory bread, add in ... 3. After 12-18 hours, check the dough. The surface should be dotted with bubbles, and it should occupy more volume than it did the day before.Lightly flour ...
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